The sun is finally out and its time to break out the barbeque!
Along with those steaks and hotdogs, try barbequed clams!
2 to 3 dozen clams (shucked)
8 to 10 wooden skewers, soaded in water, eulachon oil, sardine oil, or melted butter
1/2 to 1 cup alder, apple, or hickory wood chips, soaked in water for at least 30 mins
Put 4-6 clams on each skewer and brush them with oil. On a hot grill, sprinkle the wood chips over hot coals. Grill clams for 3-8 mins (until done, depends on size!). – Be sure to turn at least once and brush with oil again.
Serves about 6