For your next bbq get together bring this great Navajo Corn-Cheese Pudding instead of Macaroni salad! Its easy to make and tastes great too.
2 cups corn kernels, best if scraped from the cob
3/4 cup milk
1 and 1/2 cups yellow cornmeal
1/3 cup shortening, melted for easy mixing
2 egss, beaten well
1/2 tsp baking powder
1 tps sugar
1/4 tsp salt
3/4 cup cheddar cheese, cubed or large grated
2 roasted green chilies – peeled, seeded, and chopped (like less heat? try rinsing the chili after you take the seeds out, or only putting in one chili).
In a mixing bowl, combine corn kernels and milk, then add in cornmeal and shortening. Mix well before adding eggs, baking powder, sugar, and salt. Stir well. Finally mix in cheese and chilies. Pour into a baking pan and pake at 400 degrees for 45 mins. (Serves about 6) Best sereved warm