Category Archives: Recipes

In the Pacific Northwest it can get kind of chilly, which reminds me how much I love chili and of stew. In the spirit of the New Year and trying new things, we’re sharing this acorn stew recipe! Acorn Stew … Continue reading →

Check out other Recipes here: http://www.recipesource.com/ethnic/americas/native/ogwissimanabo1.html * Exported from MasterCook * OGWISSIMANABO (YELLOW SQUASH SOUP) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Native Tuscarora Vegetables Amount Measure Ingredient — Preparation Method ——– ———— ——————————– … Continue reading →

  Cranberry Crumble Serves 4 to 6 English settlers in northeastern North America called them “crane-berries,” because the white flowers that appeared in the bogs in early June reminded them of crane’s heads. But to the Wampanoag people of the … Continue reading →

Growing up this time of year took extra effort to keep our gardens going.  In times of drought, or high water rates, our bath water (shared) would be recycled into the garden.  This extra loving kept the bounty rolling and … Continue reading →

As we head into the summer months we look forward to the fresh and amazing fruits (and vegetables too). Fruit often gets ripe all at once though, so its good to know how to make jams and this month’s recipe: … Continue reading →

  Buckskin Bread from Spirit of the Harvest: North American Indian Cooking Buckskin bread is a healthier version of frybread. Flour was introduced as a commodity food and was not traditionally eaten. However, it has become an important cultural food. … Continue reading →

CHECK OUT THE ORIGINAL POST HERE: http://www.arizonafoothillsmagazine.com/taste/phoenix-recipes/recipes-kais-the-new-native-american-cuisine-cookbook-part-1   Posole and Desert Succotash Serves 6 to 8 as a side dish Corn, squash, and beans re the “three sisters” of Native American cuisine, and this trio is used in many ways. … Continue reading →

The sun is finally out and its time to break out the barbeque! Along with those steaks and hotdogs, try barbequed clams! Ingredients: 2 to 3 dozen clams (shucked) 8 to 10 wooden skewers, soaded in water, eulachon oil, sardine … Continue reading →

I have little time and patience for making big and complicated dishes.  If it cannot be accomplished in under 5 steps it fails to make the cut.  Saying that however does not mean that you can’t make something tasty and … Continue reading →