Category Archives: Recipes

INDIAN RECIPE* “Oven Jerky” Select a piece of meat as free from fat as possible (top or bottom round is excellent), and partially freeze to facilitate slicing.  Remove fat.  (Fat on the meat would turn rancid with time and defeat … Continue reading →

We have made it through the winter and the sun is finally coming out and soon we will be heading out to bar-b-ques, campfires, and powwows – which I have some delicious recipes for – but while the weather bounces … Continue reading →

If you ever have the chance at fresh venison, here is an excellent venison stew recipe… 3 to 4 lbs venison cut into 1 to 2 inch squares 2 Quarts water 2 yellow onions, diced 2 tsp salt pepper to … Continue reading →

If you ever have the chance at fresh venison, here is an excellent venison stew recipe… 3 to 4 lbs venison cut into 1 to 2 inch squares 2 Quarts water 2 yellow onions, diced 2 tsp salt pepper to … Continue reading →

As Seattle heads back to being cold and clowdy, warm up with some excellent Corn Chowder! 2 cups corn kernels 2 onions, chopped 2 tablespoons butter 3 1/2 cups cubed potatoes 2 cups boiling water 3 1/2 cups scalded milk … Continue reading →

For your next bbq get together bring this great Navajo Corn-Cheese Pudding instead of Macaroni salad! Its easy to make and tastes great too. 2 cups corn kernels, best if scraped from the cob 3/4 cup milk 1 and 1/2 … Continue reading →

The sun is finally out and its time to break out the barbeque! Along with those steaks and hotdogs, try barbequed clams! Ingredients: 2 to 3 dozen clams (shucked) 8 to 10 wooden skewers, soaded in water, eulachon oil, sardine … Continue reading →

I have little time and patience for making big and complicated dishes.  If it cannot be accomplished in under 5 steps it fails to make the cut.  Saying that however does not mean that you can’t make something tasty and … Continue reading →

INDIAN RECIPE* “Oven Jerky” Select a piece of meat as free from fat as possible (top or bottom round is excellent), and partially freeze to facilitate slicing.  Remove fat.  (Fat on the meat would turn rancid with time and defeat … Continue reading →

I believe the experts when they tell us that traditional foods prepared in the traditional way are better for us.  I also believe that I used to LOVE Eskimo ice cream made with Crisco and Libby’s ‘wojapi’.  Not so traditional … Continue reading →